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Every Thursday and Friday we open our studio for workshops on tree-to-bar cacao making. In 2,5 hours time you'll learn everything there is to know about the history of tree-to-bar cacao making in Suriname, you do a blind tasting, make your own skrati and when in season even sow seeds to take a tree home!
For more information and where to book, read here ...
|"There's more to cacao than chocolate"|
|Copyrights Lem Ligteringen 2018, E-mail: firstname.lastname@example.org|